Encapsulating Your Placenta but confused on which method is right for you? Here’s a Comparison Traditional Chinese Method v.s. Raw Method

Placenta encapsulation has gained popularity in recent years for its potential postpartum benefits. There are two main methods of encapsulation: the Traditional Chinese Method (TCM) and the Raw Method. Each approach has its unique characteristics, and choosing the right one depends on individual preferences, health considerations, and cultural beliefs. In this blog post, we'll compare these two methods and explore their suitability for different individuals.

1. Traditional Chinese Method (TCM):

   The Traditional Chinese Method involves steaming the placenta with warming herbs, such as ginger and lemon, before dehydration and encapsulation. The steaming process is believed to add Yang energy to the placenta, which can be beneficial during the postpartum period when Yin energy is dominant. Advocates of TCM believe that it may support postpartum recovery, energy restoration, and hormone balance.

Pros of TCM:

• Believed to add warming energy to the placenta

• Potential benefits for postpartum recovery and hormone regulation

• Widely used in traditional Chinese medicine practices

  2. Raw Method:

  The Raw Method, also known as the "Cold" or "Raw Foods" method, skips the steaming process and involves dehydrating the placenta in its raw form before encapsulation. Proponents of the Raw Method argue that this preserves more nutrients and enzymes, as heat can denature certain compounds.

Pros of the Raw Method:

• Preserves potential nutrient content

• Appeals to those who prefer raw food principles

• Some believe it may have more potent effects due to minimal processing

Choosing the Right Method:

The choice between TCM and the Raw Method ultimately depends on individual preferences, cultural beliefs, and health considerations. Here are some factors to consider:

1. Health Conditions: Individuals with heat-related conditions, such as postpartum bleeding, may find TCM beneficial. On the other hand, those with digestive sensitivities or who follow raw food diets may lean towards the Raw Method.

2. Cultural and Personal Beliefs: Some individuals may prefer TCM for its traditional cultural significance, while others may resonate with the raw food principles and its potential nutrient retention.

3. Nutrient Preservation: The Raw Method is believed to preserve more nutrients, but the overall nutritional differences between the two methods are not yet well-studied.

Contraindications for the Raw Method:

While the Raw Method may appeal to some, it is essential to consider potential risks. The Raw Method is not recommended if:

1. The placenta shows signs of infection or abnormalities such as:

• GBS +

• Cystitis

• Amnionitis

• Endometritis

• Endocarditis

• Meningitis

• Urinary Tract Infections

• Listeriosis

• Syphilis

• PUPPS

  2. The mother tested positive for any infectious disease during pregnancy.

  3. The placenta was exposed to unsafe handling practices.

  In most of these cases, we would just revert to the Traditional Chinese Method. Chat with your Placenta Encapsulation Specialist as this would be determined on a case-by-case basis.

Placenta encapsulation can be a valuable option for postpartum support, but choosing between the Traditional Chinese Method and the Raw Method is a personal decision.

Both methods have their merits and considerations, and individuals should consult with a certified placenta encapsulation specialist and healthcare provider to make an informed choice based on their unique circumstances.

Remember that placenta encapsulation is not a replacement for medical advice or treatment, and its benefits and safety are still subjects of ongoing research.